Secret Deviled Eggs
Discover the ultimate crowd-pleasing appetizer with "Secret Deviled Eggs," a flavorful twist on the classic recipe that's guaranteed to impress! Featuring creamy egg yolks blended with tangy Dijon mustard, zesty white vinegar, and a touch of spicy hot sauce, this dish has a bold and irresistible balance of flavors. Sweet pickle relish adds a hint of sweetness, while smoked paprika delivers a subtle smokiness that sets these deviled eggs apart. Finished with a garnish of fresh chives and vibrant paprika, they’re as eye-catching as they are delicious. Perfect for parties, holidays, or brunches, these devilishly good eggs can be made ahead and served chilled for ultimate convenience. Get ready to elevate your appetizer game with this flavor-packed recipe! Keywords: deviled eggs recipe, smoky deviled eggs, easy appetizer recipe, party snacks, secret ingredients deviled eggs.
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon hot sauce
- 0.5 teaspoon smoked paprika
- 1 tablespoon sweet pickle relish
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives
- 0.5 teaspoon paprika (for garnish)
Instructions
Place the eggs in a medium saucepan and cover with cold water until they are submerged by at least 1 inch.
Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10 minutes.
Transfer the eggs to a bowl of ice water to cool for 5 minutes. Peel the eggs once completely cooled.
Slice the eggs in half lengthwise and carefully remove the yolks, placing them in a medium mixing bowl.
Mash the yolks with a fork until they form a fine crumb-like texture.
Add mayonnaise, Dijon mustard, white vinegar, hot sauce, smoked paprika, sweet pickle relish, salt, and black pepper to the bowl. Mix until the filling is smooth and creamy.
Taste and adjust the seasoning if needed. Add a little more mustard or hot sauce for additional tang or heat.
Spoon or pipe the yolk mixture back into the empty egg whites using a piping bag or a small spoon.
Garnish with a sprinkle of paprika and chopped fresh chives for added flavor and color.
Serve immediately or refrigerate for up to 24 hours before serving.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 177 mg | 14% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
