Hot Cocoa 1962
Step back in time with "Hot Cocoa 1962," a classic recipe that delivers rich, velvety chocolate flavor with a nostalgic twist. Crafted with just a handful of pantry staples like unsweetened cocoa powder, whole milk, and a touch of vanilla, this homemade hot cocoa is a warm hug in a mug. The process begins by blooming the cocoa and sugar in a splash of water, unlocking its deep, chocolatey essence, before gently combining it with creamy milk for a perfectly smooth sip. A pinch of salt sharpens the flavors, while optional toppings like whipped cream or marshmallows add a playful, indulgent finish. Ready in just 10 minutes, this vintage-inspired drink is perfect for cozy evenings, nostalgic gatherings, or any moment you crave comforting sweetness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 2 cups whole milk
- 0.5 teaspoons vanilla extract
- 1 pinch salt
- whipped cream or marshmallows (optional, for garnish)
Instructions
In a medium saucepan, combine the cocoa powder, sugar, and water. Stir well to create a smooth paste.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly for 1-2 minutes. This step blooms the cocoa and intensifies its flavor.
Slowly add the milk, stirring constantly to combine, and heat the mixture until it is hot but not boiling. Be sure to stir frequently to prevent scorching.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavors.
Pour the hot cocoa into two mugs and top with whipped cream or marshmallows if desired.
Serve immediately and enjoy a warm sip of nostalgia.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 50.0 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 625 mg | 48% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
