Nutrition Facts for Hot chocolate pudding
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Hot Chocolate Pudding

Image of Hot Chocolate Pudding
Nutriscore Rating: 64/100

Indulge in the ultimate cozy dessert with this rich and creamy Hot Chocolate Pudding, a decadent twist on the classic hot chocolate drink. This quick and easy recipe combines pantry staples like unsweetened cocoa powder, semi-sweet chocolate chips, and velvety whole milk to create a luscious, smooth pudding that’s ready in just 20 minutes. Thickened to perfection with cornstarch and infused with a hint of pure vanilla, it’s the perfect balance of sweetness and chocolatey goodness. Serve it warm in individual bowls, topped with clouds of whipped cream and a sprinkle of grated chocolate or cocoa powder for an irresistible finishing touch. Ideal for chilly evenings or satisfying your sweet tooth anytime, this warm chocolate dessert is sure to delight! Keywords: hot chocolate pudding recipe, warm chocolate dessert, quick chocolate pudding, decadent dessert ideas.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2.5 cups whole milk
  • 0.5 cups granulated sugar
  • 0.25 cups unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 0.125 teaspoons salt
  • 0.5 cups semi-sweet chocolate chips
  • 1 teaspoons pure vanilla extract
  • optional whipped cream (optional, for topping)
  • optional grated chocolate or cocoa powder (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and salt until well combined.

2

Gradually add the whole milk to the dry ingredients in the saucepan, whisking continuously to prevent lumps.

3

Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to thicken. This should take about 5-7 minutes.

4

Once the mixture has thickened slightly, reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly to ensure a smooth texture.

5

Remove the saucepan from the heat and stir in the semi-sweet chocolate chips and vanilla extract until the chocolate is fully melted and the pudding is smooth and glossy.

6

Divide the hot chocolate pudding into individual serving bowls or cups.

7

If desired, top with whipped cream and garnish with grated chocolate or a light dusting of cocoa powder for an extra touch.

8

Serve warm and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
368
cal
9.7g
protein
61.9g
carbs
14.2g
fat

Nutrition Facts

1 serving (225.2g)
Calories
368
% Daily Value*
Total Fat 14.2 g 18%
Saturated Fat 8.8 g 44%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 128 mg 6%
Total Carbohydrate 61.9 g 23%
Dietary Fiber 7.0 g 25%
Total Sugars 44.6 g
Protein 9.7 g 19%
Vitamin D 2.0 mcg 10%
Calcium 194 mg 15%
Iron 1.8 mg 10%
Potassium 393 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.0%%
9.3%%
30.7%%
Fat: 508 cal (30.7%%)
Protein: 153 cal (9.3%%)
Carbs: 991 cal (60.0%%)