Chocolate Pudding Shooters
Indulge in the rich, velvety decadence of Chocolate Pudding Shooters—perfectly portioned desserts that bring together creamy chocolate bliss and a fun, bite-sized presentation. Made with simple yet indulgent ingredients like semi-sweet chocolate chips, unsweetened cocoa powder, and smooth whole milk, this easy dessert comes together in just 20 minutes of prep and cooking time. These adorable mini treats are served chilled in shooter glasses, topped with a swirl of whipped cream and finished with a sprinkle of chocolate shavings for an elegant touch. Ideal for parties, date nights, or anytime you crave a luxurious chocolate hit, these creamy pudding shooters are as eye-catching as they are satisfying. Whether you're hosting a crowd or savoring a quiet moment of indulgence, these Chocolate Pudding Shooters are guaranteed to delight!
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Recipe Information
Ingredients
- 0.5 cup Granulated sugar
- 3 tablespoons Unsweetened cocoa powder
- 2 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 2 cups Whole milk
- 0.5 cup Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 2 tablespoons Mini chocolate sprinkles or shavings (optional)
- 8 pieces Shooter glasses
Instructions
In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and salt.
Gradually pour in the whole milk, whisking continuously until the mixture is combined and smooth.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken and bubble, about 5 to 7 minutes.
Reduce the heat to low and continue stirring for an additional 2 minutes to ensure the pudding thickens fully.
Remove the saucepan from the heat and stir in the semi-sweet chocolate chips and vanilla extract until the chocolate chips are completely melted and the mixture is smooth.
Allow the pudding to cool slightly for about 10 minutes, stirring occasionally to prevent a skin from forming.
Carefully pour or spoon the pudding into the shooter glasses, filling each about three-quarters full. Cover the glasses with plastic wrap and refrigerate for at least 2 hours or until chilled and set.
Just before serving, top each shooter with a dollop of whipped cream and sprinkle with mini chocolate sprinkles or shavings, if using.
Serve cold and enjoy your creamy Chocolate Pudding Shooters!
Nutrition Facts
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 790 mg | 34% | |
| Total Carbohydrate | 215.1 g | 78% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 179.4 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 649 mg | 50% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
