Cinnamon Chocolate Pudding
Indulge in the creamy, decadent delight of homemade Cinnamon Chocolate Pudding, a dessert that effortlessly blends rich cocoa flavor with a warm, aromatic hint of cinnamon. This luscious treat features a silky-smooth texture achieved by simmering a mixture of cocoa powder, cornstarch, and whole milk to perfection, then enhancing it with melted semi-sweet chocolate chips and vanilla extract for depth. With just 10 minutes of prep and cook time, this quick yet luxurious dessert is finished with a dollop of whipped cream and a sprinkle of cinnamon, creating a visually stunning and mouthwatering experience. Perfect for cozy evenings or as an elegant make-ahead treat, this pudding is sure to satisfy chocolate lovers while delivering a subtly spiced twist.
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Recipe Information
Ingredients
- 0.25 cup cocoa powder
- 0.5 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 3 cups whole milk
- 0.5 cup semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
- 0.5 cup whipped cream
- 0.25 teaspoon ground cinnamon (garnish)
Instructions
In a medium saucepan, whisk together the cocoa powder, granulated sugar, cornstarch, ground cinnamon, and salt until well combined.
Gradually pour in the whole milk, whisking constantly to prevent lumps from forming.
Set the saucepan over medium heat and cook, stirring frequently, until the mixture begins to thicken, about 6-8 minutes.
Once the pudding thickens and comes to a gentle boil, reduce the heat to low and continue cooking for 1-2 minutes while stirring continuously.
Remove the saucepan from the heat and stir in the semi-sweet chocolate chips until melted and smooth.
Add the vanilla extract and stir until evenly incorporated.
Pour the pudding into individual serving dishes or ramekins.
Cover each dish with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
Chill in the refrigerator for at least 2 hours, or until fully set.
Before serving, top each pudding with a dollop of whipped cream and a light sprinkle of ground cinnamon for garnish.
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrate | 228.9 g | 83% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 182.7 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 967 mg | 74% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
