Hot Chocolate Float
Indulge in the decadent delight of a Hot Chocolate Float, a dreamy winter treat that combines rich, velvety hot chocolate with a cool, creamy scoop of vanilla ice cream. Crafted with whole milk, heavy cream, and a touch of semi-sweet chocolate chips, this cozy beverage reaches new heights with a silky-smooth texture and deep cocoa flavor, enhanced by a hint of vanilla and a pinch of salt. The magic happens when the ice cream melts into the warm, luscious hot chocolate, creating a delightful fusion of hot and cold in every sip. Perfect for a cozy night in or a festive gathering, this easy-to-make recipe takes just 15 minutes and can be elevated with a dollop of whipped cream and a drizzle of chocolate syrup. Treat yourself to the ultimate indulgence with this irresistible Hot Chocolate Float!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 2 tablespoons Unsweetened cocoa powder
- 0.25 cups Semi-sweet chocolate chips
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 4 scoops Vanilla ice cream
- 1 can (optional) Whipped cream
- 1 tablespoon (optional) Chocolate syrup
Instructions
In a medium saucepan, combine the whole milk, heavy cream, unsweetened cocoa powder, semi-sweet chocolate chips, granulated sugar, and a pinch of salt.
Place the saucepan over medium heat and whisk continuously until the mixture is smooth and the chocolate chips are fully melted. This should take about 5-7 minutes.
Once the mixture is heated through, remove the saucepan from the heat and stir in the vanilla extract.
Divide the hot chocolate evenly between two mugs.
Top each mug with a generous scoop of vanilla ice cream.
If desired, add a swirl of whipped cream and drizzle with chocolate syrup for extra indulgence.
Serve immediately with a spoon and straw, and enjoy your Hot Chocolate Float!
Nutrition Facts
Calories |
2501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.1 g | 230% | |
| Saturated Fat | 112.5 g | 562% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 164.5 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 9.1 mcg | 46% | |
| Calcium | 1085 mg | 83% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
