Hot Vanilla Chocolate
Indulge in the creamy decadence of Hot Vanilla Chocolate, a comforting and luxurious twist on classic hot cocoa. This rich, velvety treat combines the deep flavor of semi-sweet chocolate with the fragrant warmth of pure vanilla extract, creating an irresistible balance of sweetness and sophistication. Made with a blend of whole milk and heavy cream, it delivers a luscious texture, while unsweetened cocoa powder and melted chocolate lend bold, chocolatey depth. Perfectly sweetened with granulated sugar and topped with optional whipped cream and a dash of cinnamon, this cozy beverage is ready in just 15 minutes and makes two irresistible servings. Whether you're warming up on a chilly evening or treating yourself to a midweek indulgence, Hot Vanilla Chocolate is the ultimate homemade treat for chocolate lovers.
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 ounces semi-sweet chocolate (chopped or chocolate chips)
- whipped cream (optional, for garnish)
- cinnamon (optional, for garnish)
Instructions
In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until warm but not boiling, stirring occasionally to prevent scorching.
Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved and smooth.
Add the chopped semi-sweet chocolate and continue heating, stirring constantly, until the chocolate is completely melted and the mixture is rich and creamy.
Reduce the heat to low and stir in the vanilla extract. Allow the mixture to heat for an additional 1-2 minutes to blend the flavors.
Remove the saucepan from the heat and carefully pour the hot vanilla chocolate into two mugs.
Optionally, top with whipped cream and a sprinkle of cinnamon before serving.
Serve immediately and enjoy this luxurious twist on hot chocolate!
Nutrition Facts
Calories |
1217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 103.4 g | 38% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 91.1 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 647 mg | 50% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
