Hot Chocolate and Toast
Cozy up with a comforting duo that’s perfect for chilly mornings or indulgent evenings—this Hot Chocolate and Toast recipe is a timeless classic elevated with rich, homemade touches. Featuring a velvety hot chocolate crafted from whole milk, semi-sweet chocolate chips, and a hint of vanilla, this warm drink strikes the perfect balance of creamy sweetness and decadent cocoa flavor. Paired with buttery, golden-brown slices of brioche toast, it’s both simple and luxurious. Customize your hot chocolate with toppings like whipped cream or marshmallows for an extra treat. Ready in just 15 minutes, this quick and satisfying recipe is sure to become a go-to for those seeking a nostalgic yet elevated snack or dessert. Perfect for winter nights or anytime you need a little indulgence!
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.33 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 slices brioche bread (or bread of choice)
- 2 teaspoons unsalted butter
- optional toppings (whipped cream, marshmallows, cinnamon, etc.)
Instructions
In a medium saucepan, combine the milk, chocolate chips, cocoa powder, sugar, and salt over medium heat.
Stir continuously with a whisk until the chocolate chips are completely melted and the mixture is smooth (about 5–7 minutes). Do not let the mixture boil.
Once heated and smooth, remove the saucepan from heat and stir in the vanilla extract. Set the hot chocolate aside, keeping it warm.
While the hot chocolate is warming, heat a skillet or toaster. Spread 1 teaspoon of butter onto one side of each bread slice.
If using a skillet, place the bread slices butter-side down into the hot skillet over medium heat and toast until golden brown, about 1–2 minutes per side. If using a toaster, toast the buttered slices until golden and crisp.
Serve the hot chocolate in a mug with optional toppings like whipped cream or marshmallows, and enjoy it alongside the warm, buttery toast.
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 687 mg | 30% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 87.1 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 656 mg | 50% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
