Mocha Caramel Fondue
Indulge in the luxurious decadence of Mocha Caramel Fondue—a rich, velvety dessert that’s perfect for sharing. This quick and easy recipe combines the bold flavors of espresso, silky semi-sweet chocolate, and luscious caramel sauce, all brought together with creamy butter and heavy cream for an irresistibly smooth finish. With just 15 minutes of prep and cook time, this indulgent treat is ideal for date nights, gatherings, or a cozy evening at home. Serve it warm in a fondue pot, surrounded by your favorite dippables like strawberries, banana slices, marshmallows, or bite-sized cake cubes, for a dessert experience that’s as fun as it is delicious. Keywords: mocha caramel fondue, chocolate fondue, dessert fondue recipe, caramel fondue, easy fondue recipe.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Instant espresso powder
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Caramel sauce
- 1 pinch Pinch of salt
- varies Optional toppings for dipping (strawberries, banana slices, marshmallows, cake cubes, etc.)
Instructions
In a medium saucepan, combine the heavy cream, granulated sugar, and butter over medium heat.
Whisk the mixture continuously until the sugar dissolves and the butter melts completely, about 3-4 minutes.
Stir in the instant espresso powder, vanilla extract, and a pinch of salt. Whisk to combine.
Lower the heat to medium-low and add the semi-sweet chocolate chips. Stir regularly until the chocolate melts and blends smoothly with the cream mixture.
Add the caramel sauce to the saucepan and stir thoroughly until the mixture is silky and well-combined.
Transfer the hot mocha caramel fondue mixture to a fondue pot or heatproof bowl to keep it warm.
Arrange your dipping items (such as fresh fruits, marshmallows, or cake cubes) around the fondue pot for serving.
Enjoy by dipping your favorite treats into the warm, rich fondue.
Nutrition Facts
Calories |
2699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 101.3 g | 506% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 813 mg | 35% | |
| Total Carbohydrate | 300.1 g | 109% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 273.7 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 95 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
