Hot Chile Cheese Dip
Get ready to ignite your taste buds with this creamy, flavor-packed Hot Chile Cheese Dip! This irresistible appetizer combines the silky smoothness of cream cheese and sour cream with the bold flavors of shredded cheddar and Monterey Jack cheeses, diced green chiles, and a subtle kick from finely chopped jalapeños. Infused with smoky paprika, ground cumin, and a touch of garlic and onion powder, every bite bursts with vibrant, zesty goodness. Perfectly baked to golden, bubbly perfection, this crowd-pleaser dip is easy to whip up in just 30 minutes and pairs beautifully with crunchy tortilla chips. Whether you're hosting game day, a holiday party, or a casual get-together, this spicy, cheesy dip is guaranteed to be the highlight of your table. Don’t forget a sprinkle of fresh cilantro for an optional garnish that adds a refreshing finish!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup sour cream
- 4 ounces canned diced green chiles
- 2 tablespoons jalapeños, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 bag tortilla chips (for serving)
- 2 tablespoons cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, ground cumin, smoked paprika, salt, and black pepper. Mix until smooth and well combined.
Stir in the shredded cheddar cheese, Monterey Jack cheese, diced green chiles, and chopped jalapeños.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake the dip in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden around the edges.
Remove the dish from the oven and let it cool slightly for 5 minutes.
Garnish with chopped cilantro, if desired.
Serve hot with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 535 mg | 41% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
