Layered Chile Cheese Roasted Corn Dip

Nutriscore Rating: 54/100

Dive into the irresistible flavors of this Layered Chile Cheese Roasted Corn Dip, a show-stopping appetizer perfect for any gathering! This baked dip combines sweet, caramelized roasted corn with layers of creamy cheeses, zesty fire-roasted green chiles, and a hint of spice from jalapeños, all topped with a golden, bubbly cheese crust. Easy to prepare in just 40 minutes, this crowd-pleaser is as visually striking as it is delicious, featuring vibrant layers of roasted goodness and fresh garnishes like green onions and cilantro. Serve it warm with tortilla chips for a smoky, cheesy, and spicy flavor explosion that will have everyone coming back for more. Perfect for game day, potlucks, or holiday parties, this decadent dip is a guaranteed hit!

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 3 cups fresh corn (about 4 ears, kernels removed)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup green chiles (fire-roasted, diced, canned or fresh)
• 8 ounces cream cheese (softened)
• 1 cup sour cream
• 0.5 cups mayonnaise
• 1.5 cups cheddar cheese (finely shredded)
• 1 cup Monterey Jack cheese (finely shredded)
• 1 tablespoon jalapeño (fresh, finely diced, or pickled for extra spice)
• 3 green onions (sliced thin for topping)
• 2 tablespoons cilantro (chopped for garnish, optional)
• as needed tortilla chips (for serving)

📝 Instructions

12 steps

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium-high heat.

3. Add the corn kernels to the skillet and sauté for 5-7 minutes until lightly browned and roasted. Season with salt and black pepper. Remove from heat and set aside.

4. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a whisk or hand mixer to create a smooth, creamy base.

5. Fold in 1 cup of cheddar cheese, 1/2 cup of Monterey Jack cheese, the diced green chiles, and diced jalapeño into the creamy mixture.

6. Spread the cheese mixture evenly into a 9-inch baking dish or cast-iron skillet.

7. Top the mixture with the roasted corn, spreading it out evenly.

8. Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese over the roasted corn layer.

9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly on top.

10. Remove from the oven and allow the dip to cool for 5 minutes.

11. Garnish with sliced green onions and chopped cilantro, if using.

12. Serve warm with tortilla chips and enjoy!

Nutrition Facts

1 serving (212.8g)

Calories		512
% Daily Value*
Total Fat		43.4 g	56%
	Saturated Fat	19.4 g	97%
	Polyunsaturated Fat	0.0 g
Cholesterol		86 mg	29%
Sodium		817 mg	36%
Total Carbohydrate		22.1 g	8%
	Dietary Fiber	2.3 g	8%
	Total Sugars	7.2 g
Protein		14.3 g	29%
Vitamin D		0.2 mcg	1%
Calcium		332 mg	26%
Iron		1.1 mg	6%
Potassium		339 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3121 cal (72.7%%)

Protein: 459 cal (10.7%%)

Carbs: 710 cal (16.5%%)