Hot Cheese Puffs
Indulge in the irresistible allure of homemade Hot Cheese Puffs—crispy, golden bites of cheesy perfection with a hint of spice. This easy-to-make recipe combines sharp cheddar and Parmesan with a dash of cayenne for a savory kick, resulting in puffed pastries that are light, airy, and bursting with flavor. Perfect for parties, game days, or an elevated snack, these cheese puffs impress with their melt-in-your-mouth texture and enticing aroma right out of the oven. With just 15 minutes of prep time and customizable paprika garnish for added flair, they’re an elegant yet approachable treat sure to delight any crowd.
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Recipe Information
Ingredients
- 1 cup Water
- 0.5 cup Unsalted butter
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper
- 4 large Eggs
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
In a medium-sized saucepan, combine the water, unsalted butter, salt, and cayenne pepper. Heat the mixture over medium heat until the butter is fully melted and the liquid begins to simmer.
Reduce the heat to low and add the all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan, about 1-2 minutes.
Transfer the dough to a mixing bowl and let it cool for 5 minutes. This prevents the eggs from cooking when added.
Add the eggs one at a time, mixing thoroughly after each addition. The dough will appear clumpy at first but will become smooth and sticky as you continue to mix.
Stir in the shredded cheddar cheese and grated Parmesan cheese until evenly combined.
Using a small cookie scoop or two spoons, drop tablespoon-sized mounds of the dough onto the prepared baking sheets, spacing them about 1 inch apart.
If desired, sprinkle a pinch of paprika on top of each mound for added flavor and color.
Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown, puffed, and crisp on the outside.
Remove from the oven and let cool for a few minutes on the baking sheets before serving.
Serve warm and enjoy these cheesy, spicy puffs!
Nutrition Facts
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1028 mg | 343% | |
| Sodium | 1703 mg | 74% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 1.2 g | ||
| Protein | 82.1 g | 164% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1398 mg | 108% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
