Hot Cheddar Dip
Get ready to wow your guests with this indulgent Hot Cheddar Dip, a warm and creamy appetizer that's perfect for parties or cozy nights in. Made with a rich combination of sharp cheddar and velvety cream cheese, this savory dip is elevated by the deep flavors of garlic powder and smoky paprika. A quick and easy recipe, it comes together in just 15 minutes using a simple roux base for that irresistibly smooth texture. Pair it with crunchy tortilla chips, soft pretzels, or fresh veggies for the ultimate dipping experience! Garnished with a sprinkle of green onions for a fresh finish, this cheesy delight is sure to become your go-to crowd-pleaser. Perfect for game day, potlucks, or any occasion where bold, cheesy comfort is a must.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened and cubed
- 1 teaspoon Garlic powder
- 0.5 teaspoons Ground paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Chopped green onions (optional, for garnish)
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring frequently, until the mixture begins to bubble and turns golden (this forms a roux).
Gradually add in the whole milk, whisking constantly to ensure no lumps form. Continue cooking and stirring until the mixture thickens, about 2-3 minutes.
Reduce the heat to low and slowly stir in the shredded sharp cheddar cheese, one handful at a time, allowing it to melt completely before adding more.
Add the cream cheese cubes to the mixture and stir until fully incorporated and smooth.
Season the dip with garlic powder, ground paprika, salt, and ground black pepper. Taste and adjust seasonings as needed.
Once the dip is fully combined and heated through, remove it from the heat and transfer it to a serving bowl.
If desired, garnish the dip with chopped green onions for a pop of color and extra flavor.
Serve immediately with your choice of dippers such as tortilla chips, crusty bread, pretzels, or fresh vegetables.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 2499 mg | 109% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 16.5 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 2034 mg | 156% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
