Hot Carob Sauce
Indulge in the naturally sweet and chocolatey flavor of Hot Carob Sauce, a wholesome alternative to traditional chocolate sauce that's perfect for drizzling over desserts or sweetening up your morning oatmeal. Made with rich carob powder, a touch of honey or maple syrup, and creamy milk (dairy or non-dairy), this luscious sauce is thickened to perfection with a hint of cornstarch and enhanced with the comforting aroma of vanilla extract. Ready in just 15 minutes, this quick and easy recipe offers a healthier, caffeine-free option for chocolate lovers. Whether you pour it over ice cream, pancakes, or fresh fruit, Hot Carob Sauce is the ultimate guilt-free indulgence that’s both versatile and delicious.
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Recipe Information
Ingredients
- 3 tablespoons Carob powder
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 pinch Salt
Instructions
In a small saucepan, combine the carob powder, cornstarch, and salt.
Slowly whisk in the milk to create a smooth mixture, ensuring no lumps remain.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken slightly, about 3-5 minutes.
In a small bowl, mix the water and honey (or maple syrup) until well combined. Stir this mixture into the saucepan.
Continue cooking the sauce, stirring frequently, for another 3-4 minutes until it reaches your desired consistency. Keep the heat medium-low to avoid scorching.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the hot carob sauce cool slightly before serving. It will continue to thicken as it cools.
Serve warm over your favorite desserts or store in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 58.0 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 359 mg | 28% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
