Hot Broccoli Dip Crock Pot or Microwave
Indulge in the creamy, cheesy comfort of Hot Broccoli Dip, a versatile appetizer perfect for any gathering. This easy-to-make recipe combines tender broccoli, tangy cream cheese, mayonnaise, and a rich blend of cheddar and Parmesan for a flavor-packed dip that's irresistibly satisfying. Seasoned with garlic and onion powder, this dip takes just 10 minutes to prepare and can be made in a crock pot for slow-cooked perfection or quickly heated in the microwave for instant gratification. Whether served with crunchy tortilla chips, crisp veggie sticks, or buttery crackers, this savory dip is sure to be the star of your next party spread. Perfect for game days, potlucks, or cozy nights in, this Hot Broccoli Dip delivers bold flavors with minimal effort.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 10 ounces Frozen chopped broccoli
- 8 ounces Cream cheese
- 0.5 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 0.25 cup Grated Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
If using the microwave, cook the frozen broccoli according to the package instructions. Drain well if necessary. If using a crock pot, thaw the broccoli beforehand and pat it dry to remove excess moisture.
In a large mixing bowl, combine the cooked (or thawed) broccoli, cream cheese, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Mix everything together until well combined.
For Crock Pot: Transfer the mixture to a small crock pot and cook on low heat for 2–3 hours, stirring occasionally, until the cheeses are melted and the dip is hot and bubbly.
For Microwave: Transfer the mixture to a microwave-safe dish. Cover and microwave for 3–5 minutes, stirring every minute, until the cheeses are melted and the dip is hot and creamy.
Serve the hot broccoli dip immediately with tortilla chips, crackers, or fresh vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
