Hot Bacon Cheese Dip
Indulge in the ultimate crowd-pleasing appetizer with this Hot Bacon Cheese Dip—rich, creamy, and loaded with irresistible flavors. This oven-baked dip combines crispy crumbled bacon, tangy cream cheese, sour cream, and a melty blend of cheddar and mozzarella for the perfect balance of smoky, cheesy goodness. Enhanced with a hint of garlic and the freshness of green onions, it’s a quick and easy recipe that takes just 15 minutes to prep and 20 minutes to bake. Serve it hot with your favorite crackers, tortilla chips, or crisp veggies for dipping, and watch as it becomes the centerpiece of any gathering. Perfect for game days, holiday parties, or casual get-togethers, this bacon cheese dip is comfort food at its finest! Keywords: hot bacon cheese dip, cheesy dip recipe, party appetizer, bacon dip, easy baked dip.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Bacon
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 cups Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 3 Green onions, thinly sliced
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the bacon in a skillet over medium heat until crispy. Place the cooked bacon on a paper towel-lined plate to drain, then crumble into small pieces and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the shredded cheddar cheese, shredded mozzarella cheese, garlic powder, salt, and black pepper to the bowl. Mix until evenly incorporated.
Fold in the crumbled bacon (reserve a small amount for topping) and half of the sliced green onions.
Transfer the mixture to an oven-safe baking dish (approximately 8x8 inches or similar). Spread the mixture evenly in the dish.
Sprinkle the reserved bacon and remaining green onions on top for garnish.
Place the dish in the preheated oven and bake for 18-20 minutes, or until the dip is hot and bubbly.
Remove the dip from the oven and allow it to cool slightly for 2-3 minutes before serving.
Serve warm with crackers, tortilla chips, or sliced fresh vegetables for dipping.
Nutrition Facts
Calories |
3001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.8 g | 337% | |
| Saturated Fat | 134.7 g | 674% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 737 mg | 246% | |
| Sodium | 5335 mg | 232% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 19.3 g | ||
| Protein | 120.9 g | 242% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 2820 mg | 217% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
