Nutrition Facts for Cheesy bacon dip
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Cheesy Bacon Dip

Image of Cheesy Bacon Dip
Nutriscore Rating: 47/100

Dive into the ultimate indulgence with this rich and irresistible Cheesy Bacon Dip, a crowd-pleaser perfect for game days, parties, or cozy gatherings. Loaded with creamy layers of cream cheese, sour cream, and a luscious blend of cheddar and mozzarella, this hot dip is elevated by the savory crunch of smoky, cooked bacon and the subtle freshness of green onions. A hint of garlic and onion powder enhances the flavor profile, ensuring every bite is packed with cheesy, bacon-infused goodness. Ready in just 30 minutes, this oven-baked dip boasts a golden, bubbly top and is irresistibly gooey. Serve it warm with tortilla chips, crackers, or toasted baguette slices, and watch it disappear in seconds!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 2 cups Shredded cheddar cheese
  • 1 cup Shredded mozzarella cheese
  • 8 slices Cooked bacon
  • 3 stalks Green onions
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Ground black pepper
  • 0.25 teaspoon Salt
  • 2 tablespoons Chopped fresh parsley (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C).

2

Place the cream cheese in a large mixing bowl and let it soften at room temperature for about 5 minutes for easier mixing.

3

Add the sour cream, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper to the bowl. Mix well until the ingredients are fully combined.

4

Chop the cooked bacon into small, bite-sized pieces and slice the green onions thinly. Reserve about 1 slice of bacon and a pinch of green onions for garnish, and mix the rest into the cheese mixture.

5

Transfer the cheese mixture into an oven-safe baking dish and spread it out evenly with a spatula.

6

Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is slightly golden brown.

7

Remove the dip from the oven and sprinkle the reserved bacon, green onions, and optional parsley on top for garnish.

8

Let the dip cool for about 5 minutes before serving. Serve warm with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
356
cal
16.3g
protein
5.9g
carbs
30.6g
fat

Nutrition Facts

1 serving (114.8g)
Calories
356
% Daily Value*
Total Fat 30.6 g 39%
Saturated Fat 18.4 g 92%
Polyunsaturated Fat 0.5 g
Cholesterol 94 mg 31%
Sodium 586 mg 25%
Total Carbohydrate 5.9 g 2%
Dietary Fiber 0.3 g 1%
Total Sugars 3.3 g
Protein 16.3 g 33%
Vitamin D 0.0 mcg 0%
Calcium 380 mg 29%
Iron 0.3 mg 2%
Potassium 109 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.5%%
17.9%%
75.6%%
Fat: 2203 cal (75.6%%)
Protein: 522 cal (17.9%%)
Carbs: 188 cal (6.5%%)