Cheesy Bacon Dip
Dive into the ultimate indulgence with this rich and irresistible Cheesy Bacon Dip, a crowd-pleaser perfect for game days, parties, or cozy gatherings. Loaded with creamy layers of cream cheese, sour cream, and a luscious blend of cheddar and mozzarella, this hot dip is elevated by the savory crunch of smoky, cooked bacon and the subtle freshness of green onions. A hint of garlic and onion powder enhances the flavor profile, ensuring every bite is packed with cheesy, bacon-infused goodness. Ready in just 30 minutes, this oven-baked dip boasts a golden, bubbly top and is irresistibly gooey. Serve it warm with tortilla chips, crackers, or toasted baguette slices, and watch it disappear in seconds!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 8 slices Cooked bacon
- 3 stalks Green onions
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Salt
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the cream cheese in a large mixing bowl and let it soften at room temperature for about 5 minutes for easier mixing.
Add the sour cream, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper to the bowl. Mix well until the ingredients are fully combined.
Chop the cooked bacon into small, bite-sized pieces and slice the green onions thinly. Reserve about 1 slice of bacon and a pinch of green onions for garnish, and mix the rest into the cheese mixture.
Transfer the cheese mixture into an oven-safe baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is slightly golden brown.
Remove the dip from the oven and sprinkle the reserved bacon, green onions, and optional parsley on top for garnish.
Let the dip cool for about 5 minutes before serving. Serve warm with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.4 g | 312% | |
| Saturated Fat | 146.6 g | 733% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 4763 mg | 207% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 25.0 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 3008 mg | 231% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
