Hot and Spicy Bbq Sauce
Turn up the heat at your next cookout with this bold and flavorful Hot and Spicy BBQ Sauce! This homemade recipe combines the tangy sweetness of ketchup and brown sugar with the smoky depth of Worcestershire sauce, soy sauce, and smoked paprika. A fiery kick comes from hot sauce and cayenne pepper, perfectly balanced with aromatic garlic and onion powders for a mouthwatering finish. Ready in just 20 minutes, this easy-to-make BBQ sauce is perfect for slathering on grilled meats, using as a spicy marinade, or serving as a zesty dipping sauce. Customizable for all heat levels, it’s the ultimate condiment for BBQ lovers who crave a touch of spice in every bite. Keep this versatile sauce in the fridge for up to two weeks, and let the smoky, spicy goodness elevate all your backyard feasts!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.5 cup Brown sugar
- 0.25 cup Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 2 tablespoons Hot sauce (e.g., Tabasco or your preferred brand)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 cup Water
Instructions
In a medium-sized saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth.
Add the smoked paprika, cayenne pepper, ground black pepper, garlic powder, and onion powder to the saucepan. Stir well to incorporate the spices.
Pour in the water and mix again to achieve the desired consistency.
Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently to prevent sticking or burning.
Reduce the heat to low and let the sauce simmer for 10–12 minutes, stirring occasionally. The sauce will thicken slightly as it cooks.
Taste and adjust the seasoning, adding more hot sauce or cayenne if you prefer extra heat.
Once the sauce has reached your desired thickness and flavor, remove it from the heat and let it cool slightly.
Transfer the BBQ sauce to a clean, airtight jar or container. Allow it to cool completely before refrigerating.
Store in the refrigerator for up to two weeks. Use on grilled meats, as a marinade, or as a dipping sauce.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2210 mg | 96% | |
| Total Carbohydrate | 140.5 g | 51% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 116.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
