Horseradish Gremolata
Brighten up your dishes with this zesty and aromatic Horseradish Gremolata, a bold twist on the classic Italian condiment. Featuring a lively combination of fresh flat-leaf parsley, prepared horseradish, lemon zest, and minced garlic, this vibrant topping is a flavor-packed finishing touch for roasted meats, seafood, or grilled vegetables. Enhanced with a drizzle of extra-virgin olive oil and seasoned with just the right amount of salt and black pepper, this no-cook recipe comes together in just 10 minutes, making it perfect for elevating weeknight meals or impressing dinner guests. Bursting with fresh, tangy, and slightly spicy notes, horseradish gremolata is the ultimate quick and easy way to take your favorite dishes to the next level.
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Recipe Information
Ingredients
- 1 cup fresh flat-leaf parsley, finely chopped
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon zest (from 1 large lemon)
- 1 piece garlic clove, finely minced
- 2 tablespoons extra-virgin olive oil
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash and thoroughly dry the parsley. Finely chop the leaves and measure out 1 cup.
In a medium mixing bowl, combine the chopped parsley, prepared horseradish, lemon zest, and minced garlic.
Drizzle in the olive oil and stir well to evenly combine all the ingredients.
Season the mixture with salt and black pepper to taste, and stir again to incorporate.
Let the gremolata sit for 5 minutes to allow the flavors to meld together.
Serve immediately as a topping for roasted meats, seafood, or vegetables. Alternatively, store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 912 mg | 40% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 5.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1459 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
