Horseradish Crusted Salmon
Elevate your salmon game with this Horseradish Crusted Salmon recipe, a show-stopping dish that's as easy as it is flavorful! Featuring tender salmon fillets topped with a zesty horseradish and Dijon mustard layer, this recipe brings bold flavors to the table. A golden crust made from crispy panko breadcrumbs, Parmesan cheese, fresh parsley, and fragrant lemon zest seals in the fish's natural juices while adding a satisfying crunch. Ready in just 30 minutes, this dish is perfect for weeknight dinners or special occasions alike. Serve it with a squeeze of fresh lemon for a bright finish that perfectly complements the rich, savory crust. Healthy, delicious, and packed with satisfying textures, this recipe is sure to impress your family and guests alike.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces salmon fillets
- 4 tablespoons prepared horseradish
- 1 cup panko breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.
In a small bowl, mix the prepared horseradish and Dijon mustard to create a paste. Spread evenly over the top of each salmon fillet.
In another bowl, combine the panko breadcrumbs, grated Parmesan cheese, lemon zest, chopped parsley, and olive oil. Stir until the mixture is evenly coated with olive oil.
Sprinkle the breadcrumb mixture on top of the horseradish layer, pressing gently to adhere the crust to the fish.
Season the salmon fillets with salt and black pepper.
Bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and the crust is golden brown. Cooking time may vary depending on the thickness of the fillets.
Remove the salmon from the oven and let it rest for a minute before serving.
Serve the horseradish-crusted salmon with lemon wedges on the side for an extra pop of flavor.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 8.0 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 398 mg | 31% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
