Horseradish Applesauce
Add a zesty twist to your classic apple condiment with this vibrant Horseradish Applesauce recipe! Bursting with the natural sweetness of tender, simmered apples and a bold, peppery kick from prepared horseradish, this unique side dish is a showstopper for any meal. A splash of lemon juice brightens the flavors, while a hint of cinnamon provides optional warmth and spice. Perfect as a savory accompaniment to roasted meats, a tangy topping for latkes, or a bold spread on sandwiches, this versatile recipe is ready in just 35 minutes and can be served warm or chilled. Easy to make and delightfully unexpected, Horseradish Applesauce is sure to become a new favorite in your recipe rotation!
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Recipe Information
Ingredients
- 6 medium Apples (peeled, cored, and chopped)
- 1 cup Water
- 2 tablespoons Lemon juice
- 2 tablespoons Granulated sugar
- 2 tablespoons Prepared horseradish
- 0.5 teaspoons Ground cinnamon (optional)
- 0.25 teaspoons Salt
Instructions
Peel, core, and chop the apples into small chunks for even cooking.
In a medium saucepan, combine the chopped apples, water, lemon juice, and granulated sugar. Stir to evenly coat the apples.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cover and cook for 15-20 minutes, stirring occasionally, until the apples are soft and easily mashable.
Remove the saucepan from the heat and allow the mixture to cool slightly, about 5 minutes.
Using a potato masher or immersion blender, mash or puree the cooked apples to your desired texture—chunky or smooth.
Stir in the prepared horseradish, ground cinnamon (if using), and salt, mixing until well incorporated. Adjust the horseradish and seasoning to taste, if needed.
Transfer the horseradish applesauce to a serving dish or airtight container. Serve warm or allow it to cool completely before refrigerating.
Store in the refrigerator for up to a week. Enjoy as a flavorful side or unique condiment!
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 29.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
