Cranberry Jezebel Sauce
Add a bold twist to your holiday table with this zesty Cranberry Jezebel Sauce—a vibrant blend of tart cranberries, sweet pineapple juice, and a fiery kick of horseradish and Dijon mustard. This quick, 20-minute recipe perfectly balances sweet, tangy, and spicy flavors, making it an irresistible companion for roasted meats, turkey, or ham. Ground ginger and black pepper add subtle warmth, while the sauce cools to thicken and develop its bold flavor profile. Whether served as a condiment, a sandwich spread, or a dip for appetizers, this unconventional cranberry sauce will leave an unforgettable impression on your festive spread.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.5 cup pineapple juice
- 0.5 cup water
- 0.75 cup granulated sugar
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons ground ginger
- 0.25 teaspoons salt
Instructions
Rinse the fresh cranberries under cold water and discard any that are soft or damaged.
In a medium saucepan, combine the pineapple juice, water, and granulated sugar. Stir until the sugar begins to dissolve.
Place the saucepan over medium heat and bring the mixture to a simmer.
Add the cranberries to the saucepan and cook, stirring occasionally, for about 10 minutes or until the cranberries burst and the mixture thickens.
Remove the saucepan from heat and stir in the prepared horseradish, Dijon mustard, ground black pepper, ground ginger, and salt until fully combined.
Let the sauce cool to room temperature. It will thicken further as it cools.
Transfer the cranberry Jezebel sauce to a serving dish or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled or at room temperature as a condiment for roasted meats, a sandwich spread, or alongside your holiday meal.
Nutrition Facts
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 23.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
