Horse Radish Butter Pepperotsmor
Elevate your flavor game with Horse Radish Butter Pepperotsmor, a tantalizing blend of creamy butter, zesty horseradish, and smoky roasted red bell peppers. This rich, versatile recipe features lightly charred peppers and garlic roasted to perfection, then combined with bright lemon juice, fresh parsley, and a kick of black pepper for the ultimate umami spread. Perfect as a topping for grilled meats, a vibrant addition to roasted veggies, or as a decadent bread spread, this easy-to-prep recipe comes together in just 35 minutes. With its bold, savory punch and silky texture, Horse Radish Butter Pepperotsmor is bound to be your new go-to condiment for any occasion!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 3 tablespoons prepared horseradish
- 2 whole red bell peppers
- 2 whole garlic cloves
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 200°C (400°F).
Slice the red bell peppers in half and remove the seeds and stems.
Place the bell peppers on a baking sheet lined with parchment paper, cut-side down.
Peel the garlic cloves and place them on the baking sheet alongside the peppers.
Drizzle the peppers and garlic with olive oil and roast in the preheated oven for 20 minutes or until the peppers are soft and slightly charred.
While the peppers are roasting, remove the unsalted butter from the refrigerator to let it soften at room temperature.
Once the peppers and garlic are roasted, remove them from the oven and allow them to cool for 5 minutes.
Peel the skins off the roasted peppers and chop them into small pieces.
Mince the roasted garlic cloves until smooth.
In a mixing bowl, combine the softened butter, prepared horseradish, roasted peppers, minced garlic, lemon juice, chopped parsley, salt, and black pepper.
Mix well using a fork or spatula until all ingredients are fully incorporated and the butter is creamy.
Transfer the horseradish butter mixture into a serving bowl or form into a log shape using plastic wrap.
Chill the butter in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a spread for bread, a topping for grilled meats, or a flavorful addition to vegetables. Enjoy!
Nutrition Facts
Calories |
1298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.8 g | 177% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 15.3 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 2741 mg | 119% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 13.2 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
