Horchata De Almendra Almond Horchata from Spain
Transport your taste buds to sunny Spain with this authentic **Horchata de Almendra Almond Horchata**, a delightful and refreshing drink that's perfect for warm days or after a hearty meal. Made from raw almonds soaked to perfection, this traditional almond horchata combines subtle hints of cinnamon, aromatic vanilla, and a bright touch of lemon zest for a flavor that's both rich and revitalizing. Naturally dairy-free, it's a must-try recipe for fans of plant-based beverages! With just a handful of pantry-friendly ingredients, this elegant Spanish classic is quick to prepare, offering a chilled, silky-smooth beverage ideal for sipping over ice. Whether you're hosting a summer gathering or exploring the world of traditional Spanish drinks, this easy almond horchata recipe is sure to impress.
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Recipe Information
Ingredients
- 200 grams raw almonds
- 100 grams granulated sugar
- 1 liter water
- 1 piece cinnamon stick
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 pinch pinch of salt
Instructions
1. Rinse the raw almonds with cold water and place them in a bowl. Cover the almonds with water and let them soak at room temperature for 8-12 hours or overnight.
2. After soaking, drain the almonds and rinse them again. Peel the skins off the almonds by gently pinching them; they should slide off easily.
3. In a blender, combine the peeled almonds and 2 cups of the water. Blend on high for 2-3 minutes until you achieve a smooth almond paste.
4. Add the remaining water, granulated sugar, cinnamon stick, vanilla extract, lemon zest, and a pinch of salt to the blender. Again, blend on high for 1-2 minutes to thoroughly mix the ingredients.
5. Strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher, pressing the almond pulp gently to extract all the liquid. Discard the almond pulp or save it for another recipe.
6. Chill the almond horchata in the refrigerator for at least 1 hour before serving to enhance the flavors.
7. Serve cold over ice and enjoy this refreshing Spanish almond horchata!
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 24.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 146.6 g | 53% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 109.3 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 631 mg | 49% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
