Brown Sugar Cranberry Sauce
Elevate your holiday table with this Brown Sugar Cranberry Sauce, a vibrant and flavorful twist on a classic favorite. Made with fresh, tart cranberries simmered to perfection in a blend of brown sugar, orange juice, and aromatic cinnamon, this homemade sauce delivers the perfect balance of sweet and tangy. A hint of orange zest and vanilla extract adds warmth and depth, while a touch of salt enhances the natural flavors. Ready in just 20 minutes, this easy-to-make sauce is ideal for Thanksgiving, Christmas, or any festive gathering. Serve it warm, chilled, or at room temperature alongside roasted turkey, glazed ham, or as a zesty topping for desserts. This recipe is a must-try addition to your holiday menu!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 1 cup Brown sugar
- 0.5 cup Orange juice
- 0.5 cup Water
- 1 Cinnamon stick
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Rinse the cranberries under cold water and discard any that are bruised or spoiled.
In a medium saucepan, combine the brown sugar, orange juice, water, and cinnamon stick. Stir to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Add the cranberries to the saucepan and reduce the heat to medium-low. Simmer for 10-12 minutes, stirring occasionally, as the cranberries burst and the sauce thickens.
Stir in the orange zest, vanilla extract, and salt for added flavor. Cook for an additional 1-2 minutes.
Remove the saucepan from heat and discard the cinnamon stick. Allow the sauce to cool slightly—it will continue to thicken as it cools.
Transfer the cranberry sauce to a serving dish or airtight container. Serve warm, room temperature, or chilled as desired.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 199.6 g | 73% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 166.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
