Elevate your holiday table with this Brown Sugar Cranberry Sauce, a vibrant and flavorful twist on a classic favorite. Made with fresh, tart cranberries simmered to perfection in a blend of brown sugar, orange juice, and aromatic cinnamon, this homemade sauce delivers the perfect balance of sweet and tangy. A hint of orange zest and vanilla extract adds warmth and depth, while a touch of salt enhances the natural flavors. Ready in just 20 minutes, this easy-to-make sauce is ideal for Thanksgiving, Christmas, or any festive gathering. Serve it warm, chilled, or at room temperature alongside roasted turkey, glazed ham, or as a zesty topping for desserts. This recipe is a must-try addition to your holiday menu!
Rinse the cranberries under cold water and discard any that are bruised or spoiled.
In a medium saucepan, combine the brown sugar, orange juice, water, and cinnamon stick. Stir to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Add the cranberries to the saucepan and reduce the heat to medium-low. Simmer for 10-12 minutes, stirring occasionally, as the cranberries burst and the sauce thickens.
Stir in the orange zest, vanilla extract, and salt for added flavor. Cook for an additional 1-2 minutes.
Remove the saucepan from heat and discard the cinnamon stick. Allow the sauce to cool slightly—it will continue to thicken as it cools.
Transfer the cranberry sauce to a serving dish or airtight container. Serve warm, room temperature, or chilled as desired.
Serving size | (742.5g) |
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Amount per serving | % Daily Value* |
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Calories | 788.3 |
Total Fat 0.9g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 642.2mg | 0% |
Total Carbohydrate 199.6g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 166.0g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 196.0mg | 0% |
Iron 2.2mg | 0% |
Potassium 723.0mg | 0% |
Source of Calories