Hootenanny Pancakes
Transform your breakfast game with these delightful Hootenanny Pancakes—a fluffy, oven-baked treat that’s as spectacular to look at as it is to eat! Known for their golden, puffed-up edges and rich, custard-like center, these pancakes come together with just six simple ingredients, including eggs, milk, and a touch of vanilla for added warmth. Prepared in a preheated baking dish with sizzling melted butter, they achieve irresistibly crispy edges without the need for flipping. Ready in under 30 minutes, this recipe is perfect for feeding a crowd or treating yourself to a decadent morning. Garnish with a dusting of powdered sugar, fresh fruit, or a drizzle of syrup for the ultimate breakfast experience. Ideal for brunch gatherings or lazy weekends, these show-stopping pancakes are destined to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 0.25 teaspoons salt
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for garnish)
- 1 cup fresh fruit or syrup (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to warm up while you prepare the batter.
In a large mixing bowl, whisk together the eggs until they are light and frothy, about 2 minutes.
Add the milk, flour, salt, and vanilla extract to the eggs. Mix until the batter is smooth and free of lumps. The consistency should be similar to heavy cream.
Carefully remove the preheated baking dish from the oven and add the butter. Swirl the dish to coat the bottom and sides as the butter melts.
Pour the batter into the hot baking dish with the melted butter. The sizzling butter helps create crispy edges.
Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown around the edges.
Remove from the oven and let it cool slightly. The pancake may deflate slightly as it cools, which is normal.
Dust with powdered sugar and serve warm with fresh fruit, syrup, or your favorite toppings.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1262 mg | 421% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 154.4 g | 56% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 52.6 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 516 mg | 40% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
