Finnish Kropser Baked Pancake
Delight in the warm, golden goodness of Finnish Kropser Baked Pancake, a versatile and irresistibly fluffy treat that's perfect for breakfast or brunch. This traditional Finnish dish combines simple pantry staples like eggs, milk, and flour to create a custardy pancake with puffed, crispy edges and a melt-in-your-mouth center. Baked in a buttery 9x13-inch dish, it achieves a gorgeous rise in the oven, making it both impressive and effortless to prepare. Serve it straight from the oven with a dusting of powdered sugar, a drizzle of maple syrup, or a topping of fresh fruit for a customizable crowd-pleaser. Ready in just 40 minutes from start to finish, this baked pancake recipe is a comforting, easy-to-make alternative to classic griddle pancakes.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 large eggs
- 2 cups milk
- 1 cup all-purpose flour
- 0.25 cup sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- powdered sugar (optional, for serving)
- maple syrup or fresh fruit (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C).
Place the 4 tablespoons of unsalted butter in a 9x13-inch baking dish. Put the dish in the oven to melt the butter while the oven preheats. Keep an eye on it to ensure it doesn’t burn.
In a large mixing bowl, whisk together the eggs until they are light and frothy.
Add the milk, sugar, vanilla extract, and salt to the eggs. Mix until combined.
Gradually add the flour to the wet mixture, whisking continuously to prevent lumps. Continue whisking until the batter is smooth.
Once the butter in the baking dish is fully melted, carefully remove the dish from the oven. Swirl the dish gently to coat the bottom evenly with the melted butter.
Pour the pancake batter into the hot baking dish over the melted butter.
Bake the pancake in the preheated oven for 25-30 minutes, or until the edges are golden brown and puffed up and the center is set.
Remove the pancake from the oven and let it cool for 5 minutes. As it cools, it will deflate slightly, which is normal.
Slice into rectangular portions and serve warm. Optionally, dust with powdered sugar, drizzle with maple syrup, or top with fresh fruit.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 16.3 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
