Nutrition Facts for Honeydew ham salad
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Honeydew Ham Salad

Image of Honeydew Ham Salad
Nutriscore Rating: 77/100

Refreshing and delightfully unique, this Honeydew Ham Salad combines the natural sweetness of juicy honeydew melon with the savory richness of tender ham for a perfect balance of flavors. Paired with crisp cucumber, crumbled feta cheese, and a hint of fresh mint, this salad offers a vibrant medley of textures and tastes that will liven up any meal. Tossed in a light, tangy dressing made from olive oil, lemon juice, and a touch of honey, this high-impact dish is as quick to prepare as it is impressive to serve. Ready in just 20 minutes and featuring a bed of mixed greens for added freshness, this no-cook recipe is ideal for warm-weather lunches, brunches, or a refreshing appetizer. Perfect for anyone seeking a sweet-and-savory salad that’s as visually stunning as it is delicious!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 large Honeydew melon
  • 200 grams Ham
  • 1 medium Cucumber
  • 100 grams Feta cheese
  • 4 cups Mixed greens
  • 0.5 medium Red onion
  • 2 tablespoons Fresh mint leaves
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Cut the honeydew melon in half and remove the seeds. Use a melon baller to scoop out round balls of melon flesh and set them aside in a large mixing bowl.

2

Dice the ham into small, bite-sized cubes and add it to the bowl with the melon.

3

Peel the cucumber if desired, and slice it into thin rounds. Add the cucumber slices to the bowl.

4

Crumble the feta cheese and add it to the salad mixture.

5

Thinly slice the red onion and chop the fresh mint leaves. Add both to the salad.

6

In a small bowl, prepare the dressing by whisking together the olive oil, lemon juice, honey, salt, and black pepper until well combined.

7

Drizzle the dressing over the salad and toss gently to combine all the ingredients and coat them evenly.

8

Arrange the mixed greens on a serving platter or in a large salad bowl. Spoon the honeydew ham mixture over the greens.

9

Serve immediately or chill in the refrigerator for 15 minutes before serving for a cooler, more refreshing salad.

⚑
Cooking Tip: Take your time with each step for the best results!
369
cal
15.3g
protein
48.4g
carbs
14.7g
fat

Nutrition Facts

1 serving (637.2g)
Calories
369
% Daily Value*
Total Fat 14.7 g 19%
Saturated Fat 5.1 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 42 mg 14%
Sodium 1154 mg 50%
Total Carbohydrate 48.4 g 18%
Dietary Fiber 4.5 g 16%
Total Sugars 40.1 g
Protein 15.3 g 31%
Vitamin D 0.3 mcg 1%
Calcium 196 mg 15%
Iron 1.9 mg 11%
Potassium 1351 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.2%%
15.8%%
34.0%%
Fat: 524 cal (34.0%%)
Protein: 244 cal (15.8%%)
Carbs: 774 cal (50.2%%)