Honeydew Salad
Elevate your summer dining with this refreshingly vibrant Honeydew Salad, a quick and easy recipe that makes for a perfect side dish or light meal. Bursting with juicy honeydew melon, crisp English cucumber, and creamy crumbled feta, this salad is beautifully balanced with the fragrant addition of freshly chopped mint. A zesty lime-honey dressing ties it all together, adding a delightful sweetness and tang. Ready in just 20 minutes, this no-cook dish is ideal for warm-weather gatherings, barbecues, or a refreshing midday treat. Healthy, hydrating, and packed with flavor, this Honeydew Salad is a must-try for lovers of bright, fresh flavors and effortless elegance.
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Recipe Information
Ingredients
- 1 medium-sized honeydew melon
- 1 large English cucumber
- 0.5 cup feta cheese
- 0.25 cup fresh mint leaves
- 2 tablespoons lime juice
- 1 teaspoon honey
- 2 tablespoons olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cut the honeydew melon in half and remove the seeds. Using a melon baller or a spoon, scoop the melon into bite-sized pieces and place them into a large mixing bowl.
Wash the English cucumber thoroughly, then slice it into thin rounds or half-moons, depending on your preference. Add the cucumber to the bowl with the honeydew.
Crumble the feta cheese and add it to the bowl.
Rinse and pat dry the mint leaves. Roughly chop them and add to the bowl with the other ingredients.
In a small mixing bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper to create the dressing.
Drizzle the dressing over the honeydew mixture and gently toss everything together to combine and coat evenly.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 406 mg | 18% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 33.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 173 mg | 13% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
