Honeydew Walnut Salad
Refresh your palate with this vibrant Honeydew Walnut Salad, a perfect harmony of sweet, nutty, and tangy flavors. Juicy honeydew melon pairs beautifully with crisp mixed greens, toasted walnuts, and creamy feta cheese in every bite. Fresh mint leaves add a burst of herbal freshness, while a zesty lime-honey dressing ties it all together with a subtly sweet and citrusy finish. Ready in just 20 minutes, this quick and healthy salad is ideal as a light lunch, a side dish for summer gatherings, or an elegant starter. Packed with texture and flavor, this salad is a must-try for anyone looking to elevate their table with a refreshing twist.
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Recipe Information
Ingredients
- 1 whole honeydew melon
- 4 cups mixed greens
- 1 cup walnuts
- 0.5 cup feta cheese
- 2 tablespoons fresh mint leaves
- 3 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons olive oil
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Slice the honeydew melon in half and remove the seeds. Use a melon baller or a spoon to scoop out bite-sized pieces, or cut the melon into 1-inch cubes. Set aside.
Toast the walnuts in a dry skillet over medium heat for 4-5 minutes, stirring frequently until fragrant and lightly golden. Remove from heat and let them cool.
In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper to create the dressing.
In a large salad bowl, combine the mixed greens, honeydew melon, cooled toasted walnuts, crumbled feta cheese, and chopped mint leaves.
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
Serve immediately and enjoy this refreshing Honeydew Walnut Salad!
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 13.7 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
