Nutrition Facts for Honey vinaigrette salad dressing

Honey Vinaigrette Salad Dressing

Image of Honey Vinaigrette Salad Dressing
Nutriscore Rating: 35/100

Elevate your salads with this irresistibly tangy and sweet Honey Vinaigrette Salad Dressing! Made with wholesome ingredients like extra-virgin olive oil, apple cider vinegar, and a generous touch of honey, this homemade dressing strikes the perfect balance of flavors. A hint of Dijon mustard and freshly minced garlic add depth and a zesty kick, while optional water allows you to achieve your desired consistency. Ready in just 5 minutes, this versatile vinaigrette is perfect for drizzling over mixed greens, roasted vegetables, or even grain bowls. With its all-natural ingredients and easy preparation, this honey vinaigrette is destined to be your new go-to salad dressing for everyday meals and special occasions alike!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Extra-virgin olive oil
  • 0.25 cup Apple cider vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Water (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel and finely mince the garlic clove. Alternatively, you can use a garlic press for convenience.

2

In a medium-sized mixing bowl or a mason jar with a lid, combine the extra-virgin olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.

3

If desired, add 1 tablespoon of water to slightly dilute the dressing for a thinner consistency.

4

Whisk the ingredients together vigorously in the bowl until fully emulsified, or secure the lid on the mason jar and shake well until the mixture is smooth and creamy.

5

Taste the dressing and adjust for seasoning, adding more salt, pepper, or honey if needed.

6

Use immediately by drizzling over your favorite salad or store in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before using, as separation may occur.

Cooking Tip: Take your time with each step for the best results!
1206
cal
0.5g
protein
36.4g
carbs
120.1g
fat

Nutrition Facts

1 serving (247.2g)
Calories
1206
% Daily Value*
Total Fat 120.1 g 154%
Saturated Fat 16.4 g 82%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1303 mg 57%
Total Carbohydrate 36.4 g 13%
Dietary Fiber 0.2 g 1%
Total Sugars 34.7 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.5 mg 3%
Potassium 85 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.9%%
0.2%%
88.0%%
Fat: 1080 cal (88.0%%)
Protein: 2 cal (0.2%%)
Carbs: 145 cal (11.9%%)