Glazed Roasted Chicken
Elevate your dinner table with this irresistible Glazed Roasted Chicken, a showstopping centerpiece perfect for any occasion. This recipe marries the juiciness of a perfectly roasted whole chicken with a luscious glaze made from honey, soy sauce, Dijon mustard, and apple cider vinegar, offering the perfect balance of savory and sweet. A hint of paprika, garlic powder, and fresh thyme (optional) infuses rich, aromatic flavors, while basting the bird every 20 minutes ensures a golden, glossy finish that’s both visually stunning and mouthwateringly tender. Ready in just 90 minutes, including prep time, this easy yet impressive dish serves up to six and pairs beautifully with roasted vegetables or creamy mashed potatoes. Whether for a family dinner or a festive feast, this glazed roasted chicken delivers flavor and flair in every bite!
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Recipe Information
Ingredients
- 1 3-4 lbs Whole chicken
- 3 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 teaspoons Ground black pepper
- 1 teaspoons Paprika
- 1 teaspoons Garlic powder
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Fresh thyme (optional)
- 2 tablespoons Water
Instructions
Preheat your oven to 400°F (200°C).
Rinse the whole chicken under cold running water and pat it dry with paper towels.
Place the chicken on a roasting rack set inside a roasting pan.
Rub the chicken all over with 2 tablespoons of olive oil. Season it generously with salt, black pepper, paprika, and garlic powder, ensuring even coverage.
In a small saucepan, combine the honey, soy sauce, Dijon mustard, apple cider vinegar, water, and 1 tablespoon of olive oil. If you're using fresh thyme, add it now.
Heat the saucepan over medium heat, stirring until the ingredients are well combined and slightly thickened. This should take about 2-3 minutes. Set the glaze aside.
Brush half of the glaze evenly over the chicken, coating it thoroughly.
Transfer the chicken to the preheated oven and roast for 60-75 minutes, basting it every 20 minutes with the remaining glaze.
To ensure the chicken is fully cooked, check the internal temperature with a meat thermometer in the thickest part of the thigh without touching the bone. It should read 165°F (74°C).
Once done, remove the chicken from the oven and let it rest for 10 minutes before carving.
Serve the glazed roasted chicken warm with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.5 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
