Honey Soy Chicken Drumsticks
Juicy, flavorful, and irresistibly sticky, these Honey Soy Chicken Drumsticks are a savory-sweet delight that will elevate your weeknight dinner routine! Marinated in a mouthwatering blend of honey, soy sauce, garlic, and fresh ginger, these drumsticks are baked to golden perfection, with a caramelized glaze that’s perfectly balanced by the aromatic hint of sesame oil. Ready in under an hour with minimal prep, this recipe is both simple and satisfying, making it perfect for busy families or casual entertaining. Garnished with toasted sesame seeds and fresh green onions, these drumsticks pair beautifully with steamed rice, roasted vegetables, or a crisp side salad. For an easy yet impressive crowd-pleaser, these oven-baked drumsticks are your go-to choice.
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Recipe Information
Ingredients
- 8 chicken drumsticks
- 0.25 cup honey
- 0.25 cup soy sauce
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 0.25 teaspoon black pepper
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons chopped green onions (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easier cleanup.
In a medium bowl, whisk together the honey, soy sauce, minced garlic, minced ginger, sesame oil, olive oil, and black pepper to create the marinade.
Pat the chicken drumsticks dry with paper towels and place them in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring each drumstick is well coated. Seal the bag or cover the dish, and let the drumsticks marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor. Turn the drumsticks occasionally to ensure even marination.
Once marinated, remove the drumsticks from the refrigerator and arrange them on the prepared baking sheet in a single layer. Reserve the leftover marinade.
Bake the drumsticks in the preheated oven for 25 minutes. Then, carefully remove the tray and brush the reserved marinade over the drumsticks for extra flavor.
Return the drumsticks to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The drumsticks should be golden brown and slightly caramelized.
If desired, sprinkle the drumsticks with sesame seeds and chopped green onions before serving for an extra pop of flavor and color.
Serve warm with your favorite side dishes, such as steamed rice or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2872 mg | 125% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 49.6 g | ||
| Protein | 186.2 g | 372% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2188 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
