Chicken W Caramelized Baby Onions Honey Djaj Bil Assal
Embark on a culinary journey with "Chicken w Caramelized Baby Onions Honey Djaj Bil Assal," a Moroccan-inspired dish bursting with aromatic spices and sweet-savory flair. Tender chicken thighs and drumsticks are simmered to perfection in a luscious sauce of caramelized baby onions, fragrant cinnamon, ginger, and turmeric, elevated with just the right touch of golden honey. This hearty and flavorful dish is the ultimate comfort food, presenting a balance of rich sweetness and warming spices. Garnished with fresh parsley and optional toasted almonds or sesame seeds, it’s a feast for both the eyes and the taste buds. Serve this exquisite one-pot meal over couscous, rice, or with crusty bread to savor every drop of the sauce. Perfect for cozy family dinners or a special occasion, this recipe is a showstopper that’s as easy to make as it is impressive.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs and drumsticks
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 12 pieces Baby onions (peeled)
- 3 pieces Garlic cloves (minced)
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 1 teaspoon Ground turmeric
- 1.5 cups Chicken broth
- 3 tablespoons Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Toasted almonds or sesame seeds (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or Dutch oven over medium-high heat.
Season the chicken pieces with salt and black pepper, then sear them in the skillet for 3-4 minutes on each side until golden brown. Remove the chicken and set aside.
In the same skillet, add the remaining olive oil and butter. Lower the heat to medium, then add the baby onions and cook for about 8-10 minutes, stirring occasionally, until they are golden and caramelized.
Stir in the minced garlic, ground cinnamon, ground ginger, and ground turmeric, cooking for 1 minute until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Bring to a simmer, then stir in the honey.
Return the chicken pieces to the skillet, nestling them among the baby onions. Reduce the heat to low, cover, and let simmer for 25-30 minutes, basting the chicken occasionally with the sauce.
Remove the lid and cook for an additional 10 minutes, allowing the sauce to thicken slightly.
Taste and adjust seasoning with more salt or honey if needed.
Garnish with fresh parsley and optional toasted almonds or sesame seeds before serving.
Serve hot with fluffy couscous, steamed rice, or crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 3858 mg | 168% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 68.6 g | ||
| Protein | 135.6 g | 271% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 295 mg | 23% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2507 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
