Claudi Sanders Refrigerator Rolls
Indulge in the timeless comfort of Claudi Sanders Refrigerator Rolls, a versatile and crowd-pleasing bread recipe that elevates any meal. These soft, buttery rolls are made with a simple yet flavorful dough, featuring a blend of pantry staples like all-purpose flour, sugar, melted butter, and a touch of salt. What sets this recipe apart is its make-ahead convenience—the dough can be prepped and refrigerated for up to three days, making it perfect for holidays, special occasions, or everyday dinners. With a golden, pillowy texture and a glossy butter-brushed finish, these rolls are as beautiful as they are delicious. Whether served fresh out of the oven with a pat of butter or alongside your favorite soup or roast, Claudi Sanders Refrigerator Rolls are sure to become a family favorite.
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F)
- 0.5 cups Sugar
- 2 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 2 large Eggs
- 1 cups Whole milk, warmed
- 5 cups All-purpose flour
- 2 tablespoons Additional melted butter (for brushing)
Instructions
In a small bowl, dissolve the yeast in warm water. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine sugar, salt, melted butter, eggs, and warm milk. Stir well to combine.
Add the yeast mixture to the bowl and mix until incorporated.
Gradually add flour, 1 cup at a time, mixing after each addition until a soft dough forms. The dough should be slightly sticky but manageable.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, turning once to coat the top. Cover with plastic wrap and refrigerate for at least 4 hours or up to 3 days.
When ready to bake, punch down the dough and divide it into 24 equal portions. Shape each portion into a ball or preferred roll shape.
Place the shaped rolls onto a greased baking sheet, leaving enough space for them to rise. Cover loosely with a clean dish towel and let rise in a warm place for about 1-2 hours, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 12-15 minutes, or until golden brown on top.
Remove from the oven and immediately brush the tops with melted butter for a soft, glossy finish.
Serve warm and enjoy!
Nutrition Facts
Calories |
3956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 4985 mg | 217% | |
| Total Carbohydrate | 573.0 g | 208% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 113.5 g | ||
| Protein | 86.5 g | 173% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 448 mg | 34% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
