Nutrition Facts for Honey roasted peanut cookies

Honey Roasted Peanut Cookies

Image of Honey Roasted Peanut Cookies
Nutriscore Rating: 39/100

Indulge in the sweet and nutty delight of Honey Roasted Peanut Cookies, a perfect treat that's bursting with flavor and texture. These cookies combine the rich creaminess of butter and brown sugar with the golden sweetness of honey, creating a soft and chewy base that's packed with chopped honey roasted peanuts for an irresistible crunch in every bite. With just a 15-minute prep time, these homemade cookies are easy to whip up and bake to perfection in under 12 minutes. Perfect for satisfying your sweet tooth or impressing guests, this recipe offers the ultimate balance of salty, sweet, and nutty goodness. Serve them fresh with a glass of milk, and watch them disappear in no time!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 113 grams Unsalted butter
  • 150 grams Brown sugar
  • 50 grams Granulated sugar
  • 2 tablespoons Honey
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 190 grams All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 150 grams Honey roasted peanuts (lightly chopped)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

3

Add the honey, egg, and vanilla extract to the butter mixture, and beat until fully incorporated.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet mixture, stirring just until combined.

6

Gently fold in the honey roasted peanuts, ensuring they are evenly distributed in the dough.

7

Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your Honey Roasted Peanut Cookies with a glass of milk or your favorite beverage!

Cooking Tip: Take your time with each step for the best results!
3371
cal
59.4g
protein
425.9g
carbs
176.1g
fat

Nutrition Facts

1 serving (762.8g)
Calories
3371
% Daily Value*
Total Fat 176.1 g 226%
Saturated Fat 69.5 g 348%
Polyunsaturated Fat 2.0 g
Cholesterol 470 mg 157%
Sodium 3255 mg 142%
Total Carbohydrate 425.9 g 155%
Dietary Fiber 15.9 g 57%
Total Sugars 252.4 g
Protein 59.4 g 119%
Vitamin D 1.3 mcg 7%
Calcium 310 mg 24%
Iron 13.7 mg 76%
Potassium 1493 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.3%%
6.7%%
44.9%%
Fat: 1584 cal (44.9%%)
Protein: 237 cal (6.7%%)
Carbs: 1703 cal (48.3%%)