Peanut Brownies
Indulge in the ultimate combination of rich chocolate and nutty goodness with these irresistible Peanut Brownies! This recipe brings together creamy melted chocolate, a hint of cocoa, and the satisfying crunch of roasted salted peanuts for a decadent treat that's perfectly sweet and slightly savory. With just 15 minutes of prep time, you’ll have a batch of fudgy, chewy brownies ready to bake, filling your kitchen with the heavenly aroma of homemade bliss. These brownies strike the perfect balance of gooey texture and nutty crunch, making them a show-stopping dessert for any occasion. Whether you’re hosting a gathering or simply craving a chocolatey pick-me-up, this easy-to-follow recipe is your go-to! Keywords: Peanut Brownies, fudgy brownies, chocolate dessert, easy brownie recipe, homemade brownies with peanuts.
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 100 grams Roasted salted peanuts
Instructions
Preheat your oven to 175°C (350°F) and line an 8-inch (20 cm) square baking pan with parchment paper, leaving enough overhang for easy removal.
In a medium-sized saucepan, melt the butter over low heat. Remove from heat and stir in the semi-sweet chocolate chips until smooth and fully melted. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly pale.
Gradually pour the cooled chocolate-butter mixture into the sugar mixture, whisking until well combined.
Sift the flour, cocoa powder, and salt into the wet mixture. Gently fold everything together using a spatula until no streaks of dry ingredients remain. Be careful not to overmix.
Fold in the roasted salted peanuts, distributing them evenly throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is set and a skewer inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and allow the brownies to cool completely in the pan. Once cool, lift the brownies out using the parchment paper overhang and cut them into squares.
Serve and enjoy your rich, fudgy peanut brownies!
Nutrition Facts
Calories |
3738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.8 g | 287% | |
| Saturated Fat | 107.5 g | 538% | |
| Polyunsaturated Fat | 15.3 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1673 mg | 73% | |
| Total Carbohydrate | 441.3 g | 160% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 310.7 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 234 mg | 18% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1523 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
