Quench your thirst with the sweet, tangy, and refreshing flavors of Honey Raspberry Iced Teaβa perfect balance of naturally sweet honey, vibrant raspberries, and a bright twist of fresh lemon juice. This easy-to-make summer drink combines the boldness of black tea with a homemade raspberry syrup, creating a fruity infusion that's as beautiful as it is delicious. Served over ice and optionally garnished with fragrant mint leaves, this crowd-pleasing beverage is ideal for warm days, picnics, or backyard gatherings. With just 20 minutes of prep and cook time, this flavorful iced tea recipe is a delightful way to elevate your summer drink game.
Bring 4 cups of water to a boil in a medium saucepan.
Remove the saucepan from heat and add the black tea bags. Let them steep for 5 minutes, then remove and discard the tea bags.
While the tea is steeping, combine the raspberries and 1 cup of water in a separate small saucepan. Bring to a gentle simmer over medium heat, using a spoon to mash the raspberries as they soften. Simmer for 5 minutes and then remove from heat.
Strain the raspberry mixture using a fine mesh sieve into a bowl, pressing the solids to extract as much liquid as possible. Discard the solids.
Stir the raspberry liquid and honey into the steeped tea until the honey is fully dissolved.
Let the tea cool to room temperature, then stir in the lemon juice.
Fill a large pitcher with the ice cubes and pour the raspberry honey tea over the ice.
Serve immediately in glasses, garnished with fresh mint leaves if desired.
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 70.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.