Honey Pork Chops and Apples
Indulge in the perfect balance of savory and sweet with these irresistible Honey Pork Chops and Apples. Juicy, pan-seared pork chops are seasoned with warm cinnamon and paired with tender, caramelized apple slices in a luscious honey and apple cider vinegar glaze. This one-skillet recipe is packed with comforting flavors, enhanced by a touch of garlic and a garnish of fragrant fresh thyme. Ready in just 40 minutes, it’s an elegant yet easy dinner option that’s sure to impress. Ideal for weeknight meals or special occasions, this dish delivers a harmonious blend of textures and flavors in every bite. Perfectly delicious when served alongside roasted vegetables or creamy mashed potatoes!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 cloves garlic cloves (minced)
- 2 large apples (sliced)
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, and ground cinnamon.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Transfer the pork to a plate and set aside.
Reduce the heat to medium and add unsalted butter to the skillet. Once melted, stir in the minced garlic, cooking for about 30 seconds until fragrant.
Add the honey and apple cider vinegar to the skillet, stirring continuously to combine. Let the mixture simmer for 1-2 minutes to thicken slightly.
Add the sliced apples to the skillet and toss them in the sauce. Cook for 3-4 minutes until the apples begin to soften but still hold their shape.
Return the pork chops to the skillet, nestling them among the apples. Spoon some of the sauce over the chops.
Cover the skillet and cook for an additional 8-10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Turn the chops halfway through cooking to coat evenly in the glaze.
Remove the skillet from heat and let the pork chops rest for 3 minutes. Serve warm, garnished with fresh thyme if desired.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.3 g | 170% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 61.8 g | ||
| Protein | 101.5 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
