Honey Poppy Seed Roll Bread
Indulge in the irresistible aroma and flavor of Honey Poppy Seed Roll Bread, a golden-brown loaf that masterfully combines soft, pillowy texture with a sweet, nutty filling. This yeast-based bread features a luscious swirl of honey and poppy seeds, giving each slice a perfect balance of sweetness and crunch. The dough is enriched with whole milk, eggs, and butter, creating a tender crumb with a rich taste. Rolled to perfection and baked until lightly crisp, this bread is ideal for breakfast, brunch, or as a snack alongside a cup of tea. Impress your family and friends with this homemade favorite that makes every moment feel a little more special.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 0.75 cups Whole milk
- 4 tablespoons Unsalted butter
- 2 large Eggs
- 0.5 cups Honey
- 3 tablespoons Poppy seeds
- 1 teaspoon Vegetable oil
Instructions
Warm the milk in a small saucepan over low heat until it reaches 110°F (just warm to the touch).
In a large mixing bowl, combine 1/2 cup of the flour, granulated sugar, yeast, and salt. Gradually add the warm milk and stir until combined. Let the mixture rest for 5 minutes until frothy.
Melt 2 tablespoons of butter and let it cool slightly. Add the melted butter and one egg to the yeast mixture, then stir to combine.
Gradually stir in the remaining flour, about 1/2 cup at a time, until a soft dough forms.
Transfer the dough onto a floured surface and knead for 8–10 minutes until it's smooth and elastic. Alternatively, knead the dough using a stand mixer with a dough hook on medium speed for 6–8 minutes.
Lightly oil a large bowl with the vegetable oil, place the dough inside, and turn it once to coat the surface. Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for 1–1.5 hours or until doubled in size.
While the dough is rising, prepare the filling. Melt the remaining 2 tablespoons of butter and mix it with the honey and poppy seeds in a small bowl. Set aside.
After the dough has risen, punch it down and transfer it back to the floured surface. Roll it out into a 12x16-inch rectangle.
Spread the honey-poppy seed filling evenly over the dough, leaving a 1/2-inch border around the edges.
Starting at the longer edge, roll the dough tightly into a log. Pinch the seam to seal it, then tuck the ends under.
Place the roll seam-side down on a greased or parchment-lined baking sheet. Cover it loosely with plastic wrap and let it rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
In a small bowl, beat the second egg to make an egg wash. Brush it generously over the entire surface of the roll.
Bake the roll for 20–25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Let the bread cool for at least 15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 19.8 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
