Strawberry Kolaches
Indulge in the pillowy perfection of homemade Strawberry Kolaches, a delightful pastry that combines a soft, buttery dough with a sweet and tangy strawberry jam filling. This traditional Czech-inspired treat features a golden-brown exterior, a luscious jam center, and a light dusting of powdered sugar for an irresistible finish. With a chewy texture from kneaded dough and a satisfying hint of vanilla in every bite, these kolaches make an elegant addition to breakfast spreads, brunch menus, or afternoon tea. Perfectly portioned into individual servings, they’re easy to make ahead and serve warm or at room temperature. Whether enjoyed fresh from the oven or accompanied by a cup of coffee, Strawberry Kolaches deliver a bakery-quality experience right from your kitchen.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1 cups Whole milk
- 6 tablespoons Unsalted butter
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 0.75 cups Strawberry jam
- 2 tablespoons Powdered sugar (for garnish)
- 1 tablespoons Vegetable oil (for greasing)
Instructions
In a large mixing bowl, combine 1 cup of flour, granulated sugar, salt, and active dry yeast. Mix well until evenly distributed.
In a small saucepan, heat the milk and unsalted butter over medium heat until the butter has melted and the mixture is warm but not hot to the touch (about 110°F).
Add the warm milk mixture to the dry ingredients and stir until combined.
Beat in the eggs and vanilla extract until smooth.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms that pulls away from the sides of the bowl.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1.5 to 2 hours, or until it has doubled in size.
After the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a smooth ball.
Place the dough balls on a parchment-lined baking sheet, spaced at least 2 inches apart. Cover them loosely with a kitchen towel and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Using the back of a spoon or your fingers, gently press down the center of each dough ball to create an indentation about 1 to 1.5 inches wide.
Fill each indentation with about 1 tablespoon of strawberry jam.
Bake the kolaches in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
Remove the kolaches from the oven and let them cool slightly before dusting them with powdered sugar.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.3 g | 138% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 2618 mg | 114% | |
| Total Carbohydrate | 576.8 g | 210% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 236.5 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 434 mg | 33% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
