Honey Poached Peaches
Experience the elegance of summer's sweetest fruit with our Honey Poached Peaches, a simple yet decadent dessert that highlights ripe, juicy peaches simmered in a fragrant honey-lemon syrup infused with vanilla and fresh mint. This quick recipe takes just 25 minutes from start to finish, making it a perfect choice for an impressive end to any meal. The peaches are gently poached until tender, creating a naturally sweet and flavorful treat, while the syrup is reduced to a glossy drizzle that enhances every bite. Serve these honey-kissed peaches warm, chilled, or at room temperature, and elevate them further with toppings like whipped cream, creamy yogurt, or velvety vanilla ice cream. Perfect for entertaining or enjoying on a quiet summer evening, this dish is a celebration of simplicity and seasonal flavor.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 2 cups water
- 0.5 cups honey
- 2 tablespoons lemon juice
- 4 sprigs fresh mint leaves
- 1 teaspoon vanilla extract
- optional: whipped cream, yogurt, or ice cream for serving
Instructions
Wash the peaches thoroughly. Optionally, peel the peaches by blanching them in boiling water for 30 seconds, then transfer them to an ice bath to easily remove the skins.
In a medium saucepan, combine the water, honey, lemon juice, and vanilla extract. Place the saucepan over medium heat and whisk gently until the honey has dissolved.
Bring the mixture to a gentle simmer, then carefully add the peaches to the saucepan. Ensure the peaches are mostly submerged in the liquid; you can add a little more water if needed.
Poach the peaches over low heat for about 10-15 minutes, turning them occasionally for even cooking. The peaches are done when they are tender and can be pierced easily with a knife or skewer.
Using a slotted spoon, carefully remove the peaches from the poaching liquid and set them aside to cool slightly. Continue simmering the poaching liquid for an additional 5-7 minutes to reduce it slightly, creating a syrup.
Serve the peaches warm, at room temperature, or chilled. Halve the peaches and remove the pits if desired. Drizzle with the reduced honey syrup and garnish with a fresh mint sprig.
For an extra indulgence, pair the poached peaches with whipped cream, a dollop of yogurt, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 161.3 g | 59% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 150.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1273 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
