Honey Pecan Cheddar Bites
Elevate your snack game with these Honey Pecan Cheddar Bites, the perfect balance of savory sharp cheddar, buttery pecans, and a drizzle of sweet honey. These irresistible bite-sized treats come together effortlessly with just a handful of simple ingredients, including a hint of cayenne for subtle warmth. Baked to golden perfection, they’re crunchy on the outside, tender on the inside, and packed with nutty, cheesy goodness. Ideal for holiday gatherings, cocktail parties, or a quick indulgent snack, these cheddar bites pair beautifully with wine or a chilled glass of cider. Ready in just 35 minutes, they’re a go-to recipe when you want gourmet flavor with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Sharp cheddar cheese
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter
- 0.25 teaspoon Ground cayenne pepper
- 0.5 cup Pecans, finely chopped
- 3 tablespoons Honey
- 0.25 teaspoon Kosher salt (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Grate the cheddar cheese and allow it to come to room temperature to soften slightly.
In a mixing bowl, combine the grated cheddar cheese, all-purpose flour, unsalted butter, and ground cayenne pepper.
Mix the ingredients together using a pastry cutter or your hands until the dough comes together. The mixture should be cohesive but slightly crumbly.
Fold in the finely chopped pecans, distributing them evenly throughout the dough.
Form the dough into small 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake the cheese bites in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the tray from the oven and allow the bites to cool slightly for about 5 minutes.
Drizzle the warm bites with honey for a touch of sweetness. Sprinkle lightly with kosher salt if desired for a complementary savory finish.
Serve the honey pecan cheddar bites warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 2023 mg | 88% | |
| Total Carbohydrate | 159.6 g | 58% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 54.1 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1691 mg | 130% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
