Honey Mustard Soy Shrimp
Elevate your seafood game with this quick and flavorful Honey Mustard Soy Shrimp recipe! Succulent shrimp are perfectly seasoned, then coated in a tantalizing glaze made from honey, soy sauce, Dijon mustard, and a touch of fresh garlic. Balanced with a hint of citrusy lemon juice and optional red pepper flakes for heat, this sweet-and-savory dish comes together in just 20 minutes, making it ideal for busy weeknights or a casual dinner party. The shrimp are pan-seared to perfection, allowing the sauce to caramelize beautifully, and are finished with a sprinkle of fresh green onions for a burst of color and freshness. Serve over fluffy rice, silky noodles, or crisp sautéed veggies for a versatile, irresistible meal that's sure to impress.
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Recipe Information
Ingredients
- 1 lb shrimp (peeled and deveined)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1.5 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 0.5 tsp red pepper flakes (optional, for heat)
- 2 stalks green onions (for garnish, chopped)
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, lemon juice, and red pepper flakes if using. Set the sauce aside.
Pat the shrimp dry using paper towels, then season them lightly with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the shrimp in a single layer. Cook for about 2 minutes on one side until they turn pink and start to curl.
Flip the shrimp and pour the prepared honey mustard soy sauce over the shrimp in the skillet.
Cook the shrimp for an additional 2-3 minutes, occasionally stirring, until the sauce thickens and coats the shrimp evenly.
Remove the skillet from the heat and garnish the shrimp with chopped green onions.
Serve immediately with rice, noodles, or a side of vegetables for a complete meal.
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3128 mg | 136% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 53.1 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 219 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
