Nutrition Facts for Honey jalapeno dressing

Honey Jalapeno Dressing

Image of Honey Jalapeno Dressing
Nutriscore Rating: 39/100

Elevate your salads and marinades with this irresistible Honey Jalapeño Dressing, a perfect balance of sweet heat and tangy zest. Featuring fresh jalapeño peppers for a bold kick, paired with the natural sweetness of honey and the zesty brightness of lime juice and apple cider vinegar, this homemade dressing adds a vibrant flavor punch to any dish. With a hint of garlic and Dijon mustard, it’s expertly blended with olive oil for a silky, emulsified texture. Ready in just 10 minutes, this versatile dressing is as easy to prepare as it is to enjoy. Use it to drizzle over crisp greens, toss with roasted vegetables, or even as a flavorful marinade for grilled meats. Whether you're spicing up a meal or adding a gourmet touch to your table, this Honey Jalapeño Dressing is sure to impress.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 whole jalapeno pepper
  • 2 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • 1 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 whole garlic clove
  • 2 tablespoons lime juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Slice the jalapeno in half lengthwise and remove the seeds and veins if you prefer a milder spice level. Roughly chop the jalapeno into smaller pieces.

2

Peel the garlic clove and set aside.

3

In a blender or food processor, combine the chopped jalapeno, honey, apple cider vinegar, Dijon mustard, garlic clove, and lime juice.

4

Blend on high speed while slowly drizzling in the olive oil to create a smooth, emulsified dressing.

5

Add the salt, black pepper, and water, then blend again briefly to combine.

6

Taste the dressing and adjust seasoning if needed. For a thinner consistency, add an additional tablespoon of water and blend again.

7

Transfer the dressing to a jar or airtight container and refrigerate until ready to use. Shake well before serving.

Cooking Tip: Take your time with each step for the best results!
2189
cal
0.9g
protein
42.5g
carbs
225.2g
fat

Nutrition Facts

1 serving (427.8g)
Calories
2189
% Daily Value*
Total Fat 225.2 g 289%
Saturated Fat 34.8 g 174%
Polyunsaturated Fat 21.2 g
Cholesterol 0 mg 0%
Sodium 1307 mg 57%
Total Carbohydrate 42.5 g 15%
Dietary Fiber 0.9 g 3%
Total Sugars 36.1 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 1.9 mg 11%
Potassium 188 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.7%%
0.2%%
92.1%%
Fat: 2026 cal (92.1%%)
Protein: 3 cal (0.2%%)
Carbs: 170 cal (7.7%%)