Honey Grilled Pork Loin
Elevate your grilling game with this irresistible Honey Grilled Pork Loin—a perfect balance of sweet, savory, and smoky flavors. This easy-to-make recipe features tender, succulent pork loin marinated in a luscious blend of honey, soy sauce, garlic, and a touch of apple cider vinegar for tangy depth. Enhanced with a hint of paprika and black pepper, each bite delivers layers of flavor that beautifully complement the charred caramelization from the grill. Quick to prepare and ready in just 40 minutes, this dish is perfect for family dinners or backyard barbecues. Serve it alongside grilled vegetables or a crisp garden salad for a meal that’s both satisfying and unforgettable. Packed with flavor, this Honey Grilled Pork Loin is your new go-to recipe for impressing guests with minimal effort.
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Recipe Information
Ingredients
- 2 lbs Pork loin
- 0.25 cup Honey
- 0.25 cup Soy sauce
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
Instructions
In a medium bowl, whisk together honey, soy sauce, olive oil, minced garlic, apple cider vinegar, paprika, salt, and ground black pepper to create the marinade.
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork loin, ensuring it is fully coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to overnight for best results.
Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
Remove the pork loin from the marinade, letting the excess marinade drip off. Reserve the marinade for basting.
Place the pork loin on the preheated grill. Close the lid and cook for about 20-25 minutes, turning every 5-7 minutes and basting with the reserved marinade.
Use a meat thermometer to check for doneness. The internal temperature should read 145°F when inserted into the thickest part of the pork loin.
Once cooked to proper temperature, remove the pork loin from the grill and let it rest for 5-10 minutes before slicing. This helps retain the juices.
Slice the pork loin into medallions, serve warm, and enjoy!
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.5 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1073 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
