Honey Glazed Salmon with Asparagus
Elevate your weeknight dinner routine with this mouthwatering Honey Glazed Salmon with Asparagus—an elegant yet easy-to-make dish that’s packed with flavor and nutrition. Tender salmon fillets are brushed with a luscious honey-soy sauce glaze, infused with garlic, lemon juice, and a hint of red pepper flakes for a perfect balance of savory and sweet. Paired with roasted asparagus that’s seasoned to perfection, this one-pan recipe comes together in under 30 minutes, making it ideal for busy weeknights or a healthy yet indulgent treat. Finished with a caramelized touch in the broiler and optional parsley garnish, this vibrant meal is as visually stunning as it is delicious. Perfect for seafood lovers, this recipe offers a seamless blend of simple ingredients and bold flavors to delight your taste buds.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 1 pound asparagus
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons red pepper flakes
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Trim the tough ends of the asparagus and place them on one side of the prepared baking sheet.
Drizzle 1 tablespoon of olive oil over the asparagus, then season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat evenly.
In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes to make the glaze.
Pat the salmon fillets dry with paper towels and place them skin-side down on the other side of the baking sheet.
Brush the honey glaze generously over the salmon fillets, ensuring an even coating.
Drizzle the remaining tablespoon of olive oil over the salmon to enhance browning.
Roast in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork. The asparagus should also be tender yet slightly crisp.
For a caramelized finish, switch the oven to broil and cook for an additional 2-3 minutes, keeping a close eye to prevent burning.
Remove the baking sheet from the oven, garnish the salmon and asparagus with chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3927 mg | 171% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 60.8 g | ||
| Protein | 118.1 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
