Honey Glazed Salmon Fillets
Golden, tender, and bursting with a perfect balance of sweet and savory flavors, these Honey Glazed Salmon Fillets are a show-stopping addition to any dinner menu. Featuring a luscious glaze made with honey, soy sauce, lemon juice, and garlic, this recipe elevates salmon to new heights while keeping the prep time minimal—just 10 minutes! A quick sear in olive oil creates a delightful crispy crust, while a short bake in the oven ensures the salmon remains tender and flaky. Garnished with fresh parsley and served with optional lemon slices for a zesty finish, this dish pairs beautifully with rice, salad, or steamed vegetables. Perfect for a healthy weeknight dinner or an impressive meal for guests, this honey-glazed salmon is a fast and flavorful seafood favorite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces salmon fillets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- 4 pieces lemon slices (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.
In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic to create the glaze.
Pat the salmon fillets dry with a paper towel, then season each side with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sear the salmon fillets, skin-side up, for 2-3 minutes until golden and crispy. Flip and cook for an additional 2 minutes, skin-side down.
Transfer the seared salmon fillets to the prepared baking sheet, skin-side down.
Brush the tops of the salmon generously with the honey glaze, ensuring even coverage.
Bake the salmon in the preheated oven for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
Remove the salmon from the oven and optionally sprinkle with fresh parsley for garnish.
Serve the honey glazed salmon fillets with lemon slices on the side, along with your favorite accompaniments such as rice, salad, or steamed vegetables.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 13.1 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
