Honey Glazed Hoisin Pork Chops
Sweet, savory, and irresistibly sticky, these Honey Glazed Hoisin Pork Chops are a flavor-packed dinner that comes together in just 25 minutes! Tender pork chops are seared to golden perfection, then bathed in a luscious glaze made from hoisin sauce, honey, soy sauce, garlic, and ginger. The glaze caramelizes beautifully, creating a rich, glossy coating that’s bursting with umami goodness. A sprinkle of fresh green onions and nutty sesame seeds adds the perfect finishing touch. Serve these succulent pork chops with steamed rice or crisp stir-fried vegetables for a quick, restaurant-quality meal that your family will adore. Perfect for weeknights or entertaining, this recipe is a delicious way to elevate traditional pork chops with bold Asian-inspired flavors.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 3 tablespoons Hoisin sauce
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 teaspoon Rice vinegar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions, chopped (for garnish)
- 1 tablespoon Sesame seeds (for garnish)
Instructions
In a small bowl, mix hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Set aside.
Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.
Lower the heat to medium. Pour the prepared honey hoisin glaze over the pork chops. Use a spoon to coat the chops evenly with the glaze.
Let the pork chops simmer in the glaze for 5-6 minutes, turning them halfway, until the internal temperature reaches 145°F (63°C). The glaze should thicken and become sticky.
Remove the skillet from heat and let the pork chops rest for 5 minutes.
Garnish with chopped green onions and sesame seeds before serving.
Serve warm with steamed rice or stir-fried vegetables for a complete meal.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 4003 mg | 174% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 48.5 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1743 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
