Hoisin and Honey Glazed Pork Chops
Transform your weeknight dinner game with these irresistibly flavorful Hoisin and Honey Glazed Pork Chops. Featuring tender, juicy bone-in pork chops coated in a glossy, caramelized glaze made from hoisin sauce, honey, garlic, and ginger, this recipe delivers the perfect balance of sweet and savory in every bite. A quick sear locks in juices, while the glaze thickens beautifully, creating a sticky finish that clings to the chops. Garnished with sliced green onions and crunchy sesame seeds, these pork chops make a visually stunning centerpiece perfect for pairing with steamed rice and fresh vegetables. Ready in just 35 minutes, this Asian-inspired dish is as simple as it is delicious, making it an excellent choice for busy weeknights or laid-back entertaining!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 0.25 cups hoisin sauce
- 2 tablespoons honey
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 stalks green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
In a small bowl, whisk together the hoisin sauce, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Set the glaze aside.
Heat the vegetable oil in a large skillet or grill pan over medium-high heat.
Once the skillet is hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Reduce the heat to medium.
Brush the hoisin-honey glaze generously onto both sides of the pork chops.
Continue cooking the pork chops for another 4-5 minutes per side, flipping occasionally, until they reach an internal temperature of 145°F (63°C) and the glaze is caramelized.
Remove the pork chops from the skillet and let them rest for 5 minutes to retain their juices.
Garnish with sliced green onions and a sprinkle of sesame seeds before serving.
Serve with steamed rice and your favorite vegetables for a complete meal.
Nutrition Facts
Calories |
2438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 15.3 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 3197 mg | 139% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 52.9 g | ||
| Protein | 199.1 g | 398% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2786 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
